Roasted Herb Potato Wedges

Roasted Herb Potato Wedges

courtesy of WWonline

Ingredients

2 tbsp dijon mustard

1 tsp olive oil

1 tbsp rosemary, fresh, chopped

1 tbsp fresh oregano, chopped

1 tbsp fresh parsley, fresh, chopped

1/2 tsp table salt

1/4 tsp black pepper

1 pound uncooked potatoes, cut into thick fries

Instructions

Preheat oven to 425 degrees. Coat a nonstick baking sheet with cooking spray.

Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat (*). Place potatoes on prepared baking sheets and bake, turning occasionally, until all potatoes are tender but crisp, about 25- 30 minutes. Yields about 1/4 of potatoes per serving.

* I put everything in a gallon Ziploc bag to coat. It was much easier and didn't make a mess.

Notes: Change the flavor by using any fresh herbs you have on hand.

WW Points Plus Value: 3

Prep time: 12 minutes

Cook time: 30 minutes

Serves: 4