Caramelized Garlic Spread on Toasts

Caramelized Garlic Spread on Toasts

courtesy of WWonline

Ingredients

12 large garlic cloves, peeled

1/3 cup water

1 tbsp honey

1/4 tsp olive oil or butter

1/4 - 1/2 tsp cayenne

Pinch salt

Pinch freshley ground pepper

9 thin slices toasted French bread or water crackers

Instructions

Fill a small saucepan two-thirds full of water and bring to a boil. Add the garlic and boil 2 minutes. Drain.

In the same saucepan, combine the garlic with the 1/3 cup water, honey, and oil; bring to a simmer. Cook the mixture over medium low heat until the garlic is tender, 12 minutes. Add the cayenne, salt, and pepper; cook until the garlic turns deep golden, 2-3 minutes more.

In a mini food processor, pulse the garlic mixture until chunky and spreadable. Serve with toasts or crackers.

WW Points Plus Value: 3

Serves 9