Cheese Crisps

Cheese Crisps

courtesy of WWonline

Ingredients

1 cup shredded part-skim mozzarella cheese

2 tbsp freshly grated Parmesan cheese (shredded not crumbled)

1 tbsp all-purpose flour

Instructions

Preheat the over to 400 degrees. Spray 2 baking sheets with nonstick spray.

In a small bowl, combine the mozzarella, Parmesan, and flour. Drop the cheese mixture by tablespoons onto the baking sheets, at least 2 inches apart, making 16 crisps. Bake until the cheese is melted and golden, with darker brown edges, 5-7 minutes.

Remove from the oven and let the crisps cool for 1 minute. Carefully remove the crisps from the baking sheets with a thin metal spatula and place on paper towels to cool completely Serve at once, or store in an airtight container for up to 2 days at room temperature.

WW Points Plus Value: 1

1 crisp per serving

These were so good! I have seen them made on cooking show before but never made them. They were so good they didn't last the night, thanks to my dad. Enjoy! I did!