Pico de Gallo Salsa

Pico de Gallo Salsa

courtesy of WWonline

Ingredients

1/2 tsp salt

1 garlic clove, minced

2 large ripe tomatoes, seeded and finely chopped

1 small onion, finely chopped

2-3 tbsp finely chopped cilantro

1-2 jalapeno peppers, seeded and finely chopped (wear gloves to prevent irritation)

2 tsp fresh lime juice *

Instructions

On a cutting board, sprinkle the salt over the garlic. Mash to a paste with the flat side of a heavy knife.

In a small bowl, combine the mashed garlic, the tomatoes, onion, cilantro, jalapenos and lime juice. Refrigerate at least 1/2 hour before serving to allow the flavors to blend. Serving size is 1/3 cup.

WW Points Plus Value: 0

Makes 6 servings

*I used fresh lemon juice instead of lime since I am not a lime fan. It still tasted great! 

I used this to top a cheese quesadilla with whole wheat tortilla. So yummy!!! I am anxious to try it with eggs.